Rob Rees (MBE), The Cotswold Chef

“This ham is just divine. Such a subtle flavour and delicacy that stimulates the palate. That said it has a boldness to stand strong against perfumed oils, herbs, cheeses, seasonal salads and pastas. True added value to a quality English product. More please!”

Ian Howard, Head Chef, Babylon, London

“Oxsprings Air Dried Ham is done really well; it has a great, sweet flavour. It’s unusual to see an English dried ham on any menu. I will always support English Artisan products from small businesses.”

Mark Leach, Head Chef, East India Club, London

“I’m a great supporter of the small English Artisan Industries. It’s a real pleasure when it turns out equal to or better than the original Italian product. This ham is consistently good and cuts cleanly with a real depth of flavour.”

Jean Roberts, Buyer, Hillers Farm Shop

“Oxsprings ham sells extremely well, our customers have ranked it alongside the best known continental hams.”